MCFT has 2 directly employed teams of fully skilled and competent kitchen engineers on the road, backed up by a head office based service team.

The catering team are responsible for preparation, cooking, beverage and ware-washing equipment across all leading major brands.

The refrigeration team are responsible for all aspects of refrigeration equipment from basic fridges to large-scale walk-in fridges and freezers operating from remote pack systems.

You will have a ‘hot’ and ‘cold’ engineer specifically designated to your site

Our engineers have to wear many hats! It is not enough just to be technically competent, we expect and train them to be effective account managers by developing their commercial and people skills