Following our in depth Scope of Works which goes above and beyond SFG20. We prolong the life of your equipment, minimise downtime and maximise your profitability.
We operate 24/7 and work around your business requirements. Our teams of technicians are split regionally and attend call outs quickly, with the correct tools and a stock of spares to get you back up and running
We hold a large stock of spares, new and used equipment to suit all business needs. What we don't have, we procure at the best rates for you. We also offer warehousing & logistical support for your specific equipment and spares stock.
We supply, install and commission catering & refrigeration equipment - securing customers the best market rates.
Often overlooked, but key to the upkeep and lifespan of equipment. We provide operator training based on OEM instructions and years of industry experience.
Client Feedback
Lynne Gaffey, Victor Manufacturing, Bradford
ENGIE Services Ltd - Tate & Lyle Sugars
Jean Foley, St-Johns School, Northwood
Graham Queripel, Oracle Reading, Senior Engineer
Paul Chart, Contract Manager - De La Rue International
Joe Grossi, Site Facilities Co-Ordinator
Steve Weston, Combico
Latest News
McFarlane Telfer Ltd t/as MCFT Food Service Engineers est. 1992